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➡〖Application: 〗The machine can slice all kind of soft food, like meats, cooked food, braised food, vegetables and green pepper.Suitable for medium and small restaurants, catering chains, meat processing industry, school and factory canteen.
➡〖Efficient: 〗Cutting thickness: 2.5mm. Motor speed: 1400r/min ..Significantly reduce labor time Slice, shred, dice and grind in four simple steps Example
➡〖Convenient: 〗First time slicing, and the second shredding and the third time dicing. You can slice it again and again to get whatever you want.
➡〖Safety: 〗Magnetic switch automatically shuts off the machine when the cover tray is removed Safety rack included with the machine
➡〖Meat Slicer Material: 〗Easy to Clean and Maintenance
The machine can slice all kind of soft food, like meats, cooked food, braised food, vegetables and green pepper
Can not slice hard food like frozen meat, potato, turnip and bone
First time slicing, and the second shredding and the third time dicing. You can slice it again and again to get whatever you want.
Blade: stainless steel
Cutting thickness: 2.5mm
Motor speed: 1400r/min
1. Washing the machine before using and don't get the motor wet.
2. Turn on the motor, first to see if the blade rotates correctly. If not please correct it immediately.
3. After using, turn off the power, removable part should be removed and washed with hot water, and then mount, idle running the machine to spin-dry the water, then coat it with cooking oil to avoid the machine get rusted.
5. Do not slice meat which has bone with it, otherwise it will damage the reamer and slicing knife. The machine also can slice some food without bones and shells, like pickle.
6, Do not idle running the machine over 2 minutes.
1 x Desktop Meat Slicing Machine
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